Tickling Our Tastebuds at Banjara

20130403-101938.jpg
Indian cuisine is probably my favourite, but I rarely have people that are adventurous enough to eat it with me. I’ve walked past Banjara‘s Bloor West location regularly and the aromas are always so enticing so finally I stopped by with my friend Karol for lunch.
20130403-101957.jpgWe really wanted to try as much as we could so we had three main dishes. The waiter was very helpful in recommending new things to try so that we wouldn’t just order Tandoori or butter chicken. His personal favourite was the Shahi Shrimp ($13.99). The shrimp was cooked in coconut milk, cream and green spices. It reminded me of Thai green curry, except with more complicated flavour notes.

20130403-102012.jpgI chose the Goat Rogan Josh ($11.95), mostly because of the weird sounding name and the mention of Kashmiri-style curry which I have never tried. Kashmiri style usually contains combine paprika, fennel, ginger, salt, cumin, coriander, cardamom, cinnamon, turmeric, and cayenne pepper. It was very fragrant and the goat was tender.

20130403-102019.jpgLastly, Karol wanted to try a paneer so we got the Paneer Makhani ($9.99) which is a sort of cottage cheese cooked in tomato sauce with herbs.

20130403-102032.jpgAccompanying all the curry we had saffron rice which was cooked just perfect (not too hard).

20130403-102026.jpgOh, and you can’t forget the Naan, so we got garlic naan that tasted like fancy garlic bread.

20130403-102005.jpgTo drink I had a Mango Lassi, a kind of mango shake made out of yogurt. It was great for cleansing the palette and cutting the heat in between the different dishes.
20130403-102039.jpg We couldn’t leave without also trying dessert so we shared an order of Rasmalai, described as curdled Milk balls cooked in sweet milk with saffron and pistachio flavor. Curdled milk might sound gross, but it was very light and a sweet way to end a meal. Plus, I am alive so curdled milk did not kill me.

If you’re ever looking to try out Indian cuisine for the first time, I highly recommend going to Banjara first. They have a great selection and you definitely won’t be disappointed! Don’t go to a buffet because often the spice level may not be to your tastes. When you order at Banjara, you can choose those levels. Go tickle your tastebuds now!
Banjara Indian Cuisine on Urbanspoon

About these ads

One thought on “Tickling Our Tastebuds at Banjara

  1. Pingback: Maroli Indian Kerala Cuisine | Tiana Feng

Share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s