Apples have been on sale lately and I’m constantly thinking of other creative ways to use them. Let me know what types of things you do with yours!
The most memorable beer I tried at the event was a mysterious one from Nickel Brook Brewery. They had over 10 varieties at their booth but I was drawn to a mysterious bottle with a black label and the numbers 11 05. The friendly rep told me that it was a barley wine beer that had been aged for a year on exactly November 5th. It had a striking 11% alcohol but was smooth and sweet.
You can see the entire photoset of the night on the Tall Boys Facebook Page.
A few weeks ago, I attended my first Canzine, a zine and underground culture fair in Toronto hosted by Broken Pencil Magazine. There were a lot of things for sale from indie publishers including zines, comics, prints, posters and more. It was an inspirational experience and motivated me to want to maybe create something for Canzine 2015.
I did however contribute a comic to Static Zine‘s “Milestone” issue which I was lucky enough to pick up in colour! Static is put together by some good friends and contains all sorts of stories and art based on the issue’s theme.
If you’re interested in zines and pretty paper, one of my friends write a great blog about them called Paper Trail Diary.
While in PEI, we did a ridiculous amount of eating and I thought some places deserved their own posts. One of these places was The Big Orange Lunchbox.
We happened to be in PEI during Porktoberfest and there was plenty of options for the pork lover here. I thought I’d go all out and get what was named as the 50 Shades of Pork (pictured at top of post). It was an island pork chorizo patty, topped with BBQ pulled pork, tomato bacon jam, carmelized onions, fried mozarella sticks and mustard aoli. This thing left me in a delcious coma but it was all worth it.
Nash and I kind of fought over who would order the 50 Shades of Pork but ultimately I ended up winning. Anyways he ended up getting something totally different and got the scallop burger. We weren’t sure if it was going to be scallops grinded in a patty or not but it turns out there were a couple of juicy fresh ones between the bun.
If we stayed longer in PEI, we probably would have visited this place like 10 more times as the menu had so many other goodies to eat!
I don’t think I mentioned this previously, but last month I made a big leap and moved out of my parent’s house for the first time (going to University didn’t count). It was also the same month I had the important trip out East to my best friend’s wedding so I decided not to hook myself to internet until I returned.
That explains why I haven’t been posting as frequently as I used to here (and elsewhere too). My sister also somehow used 95% of our phone data in 3 days. I had access to the internet at the boyfriend’s place and when I was out east, but I find it hard to write and generate ideas when I’m hanging out with other people. It was interesting being slightly disconnected for a month. I found myself doing more household chores, cooking, going for walks, reading, doing the things that I would have normally thought I had no time to do. It’s amazing how much time I can waste staring at a screen just because it’s available.
I finally became connected again with Teksavvy. As a first time user, I can honestly say that I was very happy with the customer service I received. They were able to accommodate the fact that I was only available on weekends for installation and I have a Mac Air with no ethernet ports. Within 10 minutes, I was connected. I love having 24/7 access to the internet again, but that doesn’t mean I won’t occasionally drop it to appreciate other things in life a little more.
Anyways, I have a backlog of delicious and pretty things to post, so lookout!