I’m continuing my journey to try beers with cool casings and so I bought Underdogs Brewhouse’s All or Nothing Hopfenweise. It has assertive hops but a sweet, citrus-like flavour. This one went down easy but wasn’t shy on the flavour!
I love our selection of local beers, especially when they have crazy designs like this Crazy Beard Wild Apple Ale brewed in Ottawa, Ontario.
Despite having apples, Crazy Beard is not a cider, it is a malt barely ale. The sweet apple taste does make it resemble a cider and it goes down super easy. The art might be a bit crazy but it’s super delicious!
Not too long ago I tried my first halo-halo. My sister’s boyfriend is Filipino and I’m always open to food from other cultures! Halo-halo literally means “mixed together” and that’s kind of the basic concept of this dessert drink. This particular one had taro ice cream, shaved ice, evaporated milk, cereal, jello, coconut and more.
I’m interested to know what other interesting drinks there are out there in other cultures. I’ve had mango lassis, Persian doogh’s but I’d love to drink/eat my way through other eclectic drinks. What do you recommend?
On Wednesday, Nash and I hit up the inaugural Luckyrice cocktail event at Berkeley Church in Toronto. Luckyrice is an organization that loves to share Asian culture through food and drink. They have events in LA, San Francisco, New York and Miami and decided to test out Toronto. I find our city is a little unique and the exploration of Asian culture is so common here that I’m not sure we need another event for it.
The event was sponsored by Bombay Sapphire, so all the drinks were gin based. We arrived around the VIP door opening at around 7pm and it was already rammed with people. There was at least a 10 minute line for most drinks. We also arrived with an empty stomach (which probably wasn’t the best decision). There were appetizers being served but the servers were swarmed by people as soon as they came out. We tried a few drinks before we left to go fill our empty stomachs:
My parents went on a trip and had a layover in Iceland for a few days. They brought me back a bottle of Icelandic Glacial water. At first, I couldn’t decide if I wanted to leave it sealed as a souvenir forever or drink it. I decided to choose the later. I’ve been trying to get out of the habit of collecting things without using them. Things are meant to be used, played with, eaten, whatever or they don’t have a place in my tiny apartment. Moving out on my own has showed me that for sure.
Bottled water is a strange concept for people that actually live in Iceland because of their ample supply of fresh water. I think the concept must mainly exist to sell to tourists and abroad.
Anyways, I decided to play water connoisseur (this is an actual job someone actually does by the way). The result was that it tasted like… nothing. Which doesn’t mean that the water isn’t different than our water. Our water indeed tastes like something, usually like the bottle, or fridge, or has a tiny bit of sweetness. This really tasted nothing. Does that mean it’s more pure? I don’t know. Nash drank some and thought it tasted like mineral water, which it indeed is.
Do different waters taste different to you? What is your favourite? I want to know! I should ask for a bottle of water as a souvenir from everywhere so I can drink the waters of the world.