Desserts Baked in Apples

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The winter holidays means a lot of potlucks and dinner parties. If you need ideas for interesting twists on traditional desserts how about cheesecake or apple crumble baked inside apples?

IMG_3668I tried the Cheesecake Stuffed Baked Apples recipe from Creme de la Crumb. They are best eaten the day of and have a nice creamy texture.

IMG_3666Apple crisp inside apples is simple if you know how to make apple crisp already. Sautee apples with brown butter and cinnamon, stuff the apples, sprinkle with oats and voila!

Apples have been on sale lately and I’m constantly thinking of other creative ways to use them. Let me know what types of things you do with yours!

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Craft Beer & Music

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A few weeks ago, I photographed the 4th Annual Big Smoke Fest hosted by Tall Boys. The night featured a great music entertainment as well as a fine section of craft beers.

IMG_0997The most memorable beer I tried at the event was a mysterious one from Nickel Brook Brewery. They had over 10 varieties at their booth but I was drawn to a mysterious bottle with a black label and the numbers 11 05. The friendly rep told me that it was a barley wine beer that had been aged for a year on exactly November 5th. It had a striking 11% alcohol but was smooth and sweet.

You can see the entire photoset of the night on the Tall Boys Facebook Page.

Thai Lime

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Recently, we tried Thai Lime, close to the Junction. It was very cozy and the menu items were relatively inexpensive. Nash ordered the Pad Thai pictured above.

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I had the Malaysian Beef Curry ($12.69). Rice was included with the order (which isn’t always a thing at Thai places). The portion and flavours were plenty.

The great thing about the place is that they’re also available on a lot of delivery platforms in Toronto including Just-Eat and Orderit.

Thai Lime on Urbanspoon

Tacos & Beer @ O&B Canteen

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I stopped by O&B Canteen one day after a Jays game for their $5 Mill Street happy hour. I was a bit hungry so I ordered the Calamari Tacos ($12). After all, I was at a restaurant owned by Oliver & Bonacini! The tacos were nice and light and had a delicious mango sauce with buttermilk cream.

O&B Canteen on Urbanspoon

Disgraceland

photo-2A few weeks ago we hit up Disgraceland for the first time in Bloor Court. The place is a little bit divey but they are known for their bar food and wide variety of vegetarian/vegan options. I’m not a vegan by any means but I like to try the occasional vegan cuisine for fun. The first thing I ordered was the Cinco de Fryo ($9 pictured above)- fries topped with cheese, black bean corn salsa, guacamole and cilantro mayo. The ingredients worked really nicely together and I enjoyed the flavour of mayo.

photo-3Not entirely sure why, but I also had the Vegan Rib Dinner. Since I really enjoyed Hogtown Vegan’s take on meat goodies, I thought I’d give them a shot here. However, the ribs turned out to be dry and after a few bites, I didn’t find them appetizing at all. I kind of lost my appetite for the beans and the coleslaw after trying the ribs.

photo-4Nash ordered the Lord of the Rings burger, which is really what I should have got.

I’m not sure if meat-eater bias came into play here, but I really didn’t enjoy the vegan dish I ordered. The fries on the other hand were very good and I heard no complaints about Nash’s burger!

Disgraceland on Urbanspoon