Video Round-up: Rib Time, New Couch, Peanut Butter Bars

Homemade ribs ūüėč

A photo posted by Tiana Feng (@tianafeng) on

Hey guys! It’s time for another Vlog round-up. Here’s what I’ve been up to..

I made some ribs:

I bought a new couch:

I made Reese Pieces Bars:


Pray to the Burger’s Priest

A while back, we visited The Burger’s Priest¬†for the first time. I don’t know why it was that we hadn’t gone there considering our burger love and the hype but I guess the Queen East location was too far so we went to the one on Queen West.

In case you didn’t know, Burger’s Priest has a regular menu displayed at their restaurant but they also have various secret options that are available for those who dare to venture.

Nash ordered The Tower of Babel (pictured above). Yes, all the burgers have rather biblical names. Between two grilled cheese sandwiches were two beef burgers, lettuce, tomato and the veggie burger deemed “the option”. Why on earth would you want a veggie burger AND meat patties you might ask? Well, their version of a “veggie burger” is a custom blend of cheesygoodness sandwiched between two portabello mushrooms AND deep fried. Yes that’s why. After eating this, you’d probably end up needing to pray for your survival.

IMG_9267I ordered the less scary Holy Smokes. It was a double cheeseburger with deep fried jalapenos. The kick and crunch were a very nice addition.

IMG_9268It was very unnecessary to do this, but I ordered the chilli cheese fries. Because why not? They were oozing with cheese.

If you ever need a serious splurge of calories. Burger’s Priest is definitely the place to be.

The Burger's Priest on Urbanspoon

Beautifully Presented Food @ The Beverley Hotel

Before the Christmas holidays, Zomato invited bloggers for a meet up at The Beverley Hotel. The place is small and has a really cozy feel. Chef Binh An and Sous Chef, Johnny D were very friendly and accommodating with people’s dietary restrictions.

food1Before and during dinner we were treated to a Christmas Mojito which had a festive pine garnish.

The first course was called Lovell Springs Trout. Trout was served with puff rice that added a lovely texture, cucumber, fennel, smoked grapes and pickled mustard seed. It was very fresh, light and flavourful. It was a little bit of a tease because I could’ve eaten a giant plate of this.

Next came the Confit Pheasant Leg with strawberry gastrique, green icicle radish and a pickled mushroom that I wish existed in jars I could take home. The salt of the pheasant balanced really nicely with the sweetness of the gastrique. Two courses in I was ready to keep licking the plates.

food5I love a good steak and man was the Wagyu Blade Steak a memorable one. It was served with charred veggies (which side note: I’m currently obsessed with making). Also on the plate was a delicate beet & truffle tortellini. Steak was enough to make me feel like I was in heaven, but everything else elevated it to a whole other world. The mashed potatos were buttery and had just the appropriate amount of horseradish. By the time I was finished, I was surprised I even had room for dessert.

food6 But if dinner was so damn good, dessert must be just as delectable right? And it was! We were treated to a Spiced Apple Cake with dark beer caramel, granola and classic vanilla icecream. The plate was appropriately licked.

I also decided to order this post-dinner drink that wasn’t on the plan for the night. I totally can’t remember what was in it besides rye and cinnamon. I just remember the warmth trickling down my throat and it felt perfect for the holidays.

Dining at the Beverley was definitely a treat for both the eyes and the taste buds!

This meal was complimentary thanks to Zomato & The Beverley Hotel. 
The Beverley Hotel on Urbanspoon

I Bought This Beer Because It Has Robots

I had a party to attend this weekend so I trekked to the LCBO (it was -15 degrees Celcius so yes trek is the right word). I’m blessed that Toronto and has a great variety of specialty and craft beers and I decided it would be nice to try them all. I don’t drink that often, so I discover something new pretty much all the time.

This time, I settled for Hop City’s Hopbot IPA. How could I not? The packaging is so adorable. What I didn’t realize upon buying it was that it has a 7.1% IBA also that it has a bitterness rating of 70 IBU (which is more than I would have liked). I was also drinking the previously mentioned Chocolate Beer, so the bitterness was enhanced a bit when I drank one after the other. It does have interesting citrus notes. I wouldn’t recommend drinking it at a party that’s for sure. It’s more of a sit down and enjoy in the comfort of your own home while watching Netflix type thing. Going to do that now.

Mexican Food @ El Trompo

photo-5 Back in August, I did some strolling in Kensington market with Nash and my friend Karol looking for a place to eat. We landed at El Trompo, a place that served authentic Mexican cuisine. We decided to order some things to share. Pictured above are the Spicy Tinga Chicken tacos.

photo-4We also had the Al Pastor tacos which are their specialty. They contained a lovely touch of onion, coriander and pineapple. We thought both tacos were very flavourful and the portions were generous. They were around $10 for 4 decently sized tacos, whereas most places you usually get 3 for the same price.

photo-7I couldn’t help trying the¬†Chicharon de Queso,¬†which essentially is a piece of crispy fried cheese. It was hands down my favourite part of the meal


The¬†Pico de Gallo¬†was simple but refreshing (for a summer’s day) and fresh.


We also split this cheesy¬†Quezadilla. There was quite cheesy! It was around $4, but it’s smaller than most people would assume of a quezadilla, so I wouldn’t make this my only order.

Between the 3 of us, we actually thought we ordered way too much food. You do get the value for your money here. Everything was fresh, flavourful and authentic.

El Trompo on Urbanspoon