A few weeks ago, I photographed the 4th Annual Big Smoke Fest hosted by Tall Boys. The night featured a great music entertainment as well as a fine section of craft beers.
The most memorable beer I tried at the event was a mysterious one from Nickel Brook Brewery. They had over 10 varieties at their booth but I was drawn to a mysterious bottle with a black label and the numbers 11 05. The friendly rep told me that it was a barley wine beer that had been aged for a year on exactly November 5th. It had a striking 11% alcohol but was smooth and sweet.
You can see the entire photoset of the night on the Tall Boys Facebook Page.
Recently, we tried Thai Lime, close to the Junction. It was very cozy and the menu items were relatively inexpensive. Nash ordered the Pad Thai pictured above.
I had the Malaysian Beef Curry ($12.69). Rice was included with the order (which isn’t always a thing at Thai places). The portion and flavours were plenty.
The great thing about the place is that they’re also available on a lot of delivery platforms in Toronto including Just-Eat and Orderit.
I stopped by O&B Canteen one day after a Jays game for their $5 Mill Street happy hour. I was a bit hungry so I ordered the Calamari Tacos ($12). After all, I was at a restaurant owned by Oliver & Bonacini! The tacos were nice and light and had a delicious mango sauce with buttermilk cream.
A few weeks ago we hit up Disgraceland for the first time in Bloor Court. The place is a little bit divey but they are known for their bar food and wide variety of vegetarian/vegan options. I’m not a vegan by any means but I like to try the occasional vegan cuisine for fun. The first thing I ordered was the Cinco de Fryo ($9 pictured above)- fries topped with cheese, black bean corn salsa, guacamole and cilantro mayo. The ingredients worked really nicely together and I enjoyed the flavour of mayo.
Not entirely sure why, but I also had the Vegan Rib Dinner. Since I really enjoyed Hogtown Vegan’s take on meat goodies, I thought I’d give them a shot here. However, the ribs turned out to be dry and after a few bites, I didn’t find them appetizing at all. I kind of lost my appetite for the beans and the coleslaw after trying the ribs.
Nash ordered the Lord of the Rings burger, which is really what I should have got.
I’m not sure if meat-eater bias came into play here, but I really didn’t enjoy the vegan dish I ordered. The fries on the other hand were very good and I heard no complaints about Nash’s burger!
Located on Brock Ave in Parkdale, Electric Mud BBQ serves up unique BBQ eats. It’s by the owned by the same people as buzzy Mexican restaurant Grand Electric (which we still haven’t been there because we aren’t really committed to lining up for a meal). The first item we ordered was the day’s special, a grilled chicken. It came with a dipping sauce, but we couldn’t tell if it tasted better with or without. The white sauce, chives and marinade were already perfect.
Also our meat list were these rib ends. They were crispy and had a tangy bbq sauce spiced with jalapenos.
Since we were eating meat, we thought we’d get some vegetables as a side. Well, sort of. These buffalo cauliflower (compete with a blue cheese salad) resembled classic buffalo wings. What a lovely twist.
To wash it down I had a lovely Porch Crawler (watermelon lemonade, thai basil gin and simple syrup).
Nash had a Bourbonade (which is exactly what it sounds like).
Somehow, we had room for dessert, but I am glad because this Sweet Potato Pudding was to die for.
Our overall experience was lovely and we just learned the place delivers! Now we can get our BBQ on even if we’re lazy.