Having a Chill Weekend

I am currently having a chill weekend on Toronto Island at Camp Wavelength! The internet is a little spotty here so I will report back to you soon.

4 Years With This Dude


I recently celebrated my 4 year anniversary with this dude. Life has been amazing ever since he entered my life. We’ve gone on so many adventures (many food related). Looking back 5 years (you can do so on this blog even), I was a different person with stupider priorities. I’m confident being 100% me around him and that is the most important part.

Find out what we ate to celebrate soon!

Passing 200


Here’s a random photo of Teddy to celebrate

Today is the 216th day in a row that I’ve been blogging. I zoomed passed 200 and didn’t even notice. I also happened to have passed the 200 vlog mark!. Both are amazing feats.

Last year, I never would have dreamed to even go one month blogging everyday. Now I don’t really see an end in site. When I started vlogging (though I’ve slowed down a little now) I was very camera shy and didn’t really like speaking to camera, now it comes a bit easier.

I recently read an article about how someone wrote a haiku every day for 100 days and she learned some very similar lessons as I have. I learned to put myself out there even if some posts are dumb and there are frequently mistakes. No longer do I have a notebook or lists full of ideas that went no where. I made them go somewhere, I hit publish, even if part of me thought some things were unfinished.

I’m really excited to continue doing this every day. I feel like there’s enough in me to find something everyday. You really do have time to do the thing you wish you did “more” of, whether it’s writing, drawing, reading etc. Start by setting a goal. To do it every day.

All the Freezies are red

 The other day while grocery shopping I bought some Freezies. When I opened the package, I noticed something. There were a lot of red ones (and red are usually my least favorite). I even instantly tweeted at Kisko the above photo to explain my situation.

As it turns out there are actually two different types of red Freezies. I just wasn’t being observant enough. One was a tropical fruit punch and the other very berry. They turned out to be better than I thought.

Sometimes we need to take a second and not make snap judgements. It took a pack of red Freezies to teach me his lesson.

I May Be A Robot



Sometimes I’m like a robot. I have a set of tasks I need to get done before I let myself go to bed. I’ll go on for weeks and months like this.

Then eventually like a robot, I break down a little. I get tired, anxious, stressed out, maybe even depressed. It’s awkward to talk about but at times talking about it is the greatest way to fix it. I  need to let myself relax, without thinking about the a million things (there are always things) that I could/should be doing. I’m like a robot that needs to stay on the task at hand and doesn’t know anything else.

This weekend, I’m letting myself relax. Some e-mails will go unanswered. Some posts will go unwritten. Walks will be taken. Food will be eaten. Naps will be taken. Robots need to be recharged once in a while, and I do too.