It was pretty delicious. The soup tasted like a variation of cream of potato (well it is a variation), but it left you with an aftertaste of a cheeseburger. The concept was interesting. We didn’t follow all the ingredients exactly, but it still turned out tasty.
We pretty much doubled some of the recommended ingredients including the beef. We also used slightly more potato, cheese and sour cream. The cheese we used was not Velveeta, we opted to use a real block of mild cheddar. I didn’t have any celery and carrots in the house so we did without those.
My little sister is a picky eater at times but she had multiple bowls of it! It’s a definite must try if you are as fascinated by it as I was. Next time I’d definitely add some bacon. Bacon Cheeseburger Soup sounds even better does it not?