Last week we dropped by La Revolucion at the corner of Keele and Dundas in the Junction. The place is very modestly decorated and I didn’t know at the time, but there is also a back room that holds live shows sometimes.
I ordered the Chicken mole enchiladas. Usually I’d be turned off by brown mush on my food (and I was totally hesitant), but when I tasted it, it was quite the experience in my mouth. Traditionally mole has around 20 different spices and I definitely tasted a variety in these enchiladas. I gobbled it all up.
Nash had the taquitos which were brighter in colour (more appetizing looking). They were crunchy and delicious.
Maybe we’re just giant eaters but I kind of wish there were bigger portions. I guess we were supposed to order more than just one dish each. The food is fresh and delicious but a tiny bit pricey if you’re on a budget!
Tiana Feng 