We were down by the Woodbine beach area for Victoria’s Day and decided to hit up some local eats. There was too long of a line for fast things and ended up in a diner called The Tulip. The menu was reasonably priced.
I ordered the 2-piece fish and chips and Nash had the chicken parmesan sandwich. Some random buttered bread was served as we waited for our food. The service was very nice. The food portions were gigantic. However, I found my fish and chips to lack seasoning. There wasn’t really any salt on the fries, so I seasoned it myself at the table. My stomach was also iffy after which was horrible since we were hanging by the beach for the rest of the night.
Tiana Feng 