When we visited Kinton Ramen last time, we were left with a mystery. What was behind the chicken door? At the time, it was locked but through Kinton’s social media, found out it was a sister restaurant Yakitori Kintori that celebrated a soft-open last week.
The menu diagrammed skewers you could order from different parts of the chicken. There were also beef, pork and vegetarian options as well as various other cold and hot dishes. Skewers were $2-4, so it was reasonably priced and nothing else was over $9. Since it was our first time here we decided to sample a variety of things.
To wash things down, I ordered a Lemon Shoju, Japanese Lemon vodka. I was surprised to find out that we had to squeeze the lemon ourselves! It was a funny way to pass the time as we waited for our food to arrive.
The Toro Sobori Poutine ($7) was the most Asian poutine I have ever tasted (moreso than the Kimchi Fries poutine from Bahn Mi Boys). It had soy-sauce, ginger, ground chicken with the curds and fries. We gobbled it all up because it wasn’t heavy like poutine can be sometimes.
My favourite of all the skewers was the Cheese Tsukune ($2), a meatball that exploded with cheese in the middle. A close second was the Jalapeno Nikuzume ($3.5), a jalapno stuffed with ground chicken.
Another hot dish we ordered was the Tako Ajillo, octopus sizzling in garlic olive oil. For only $7, we got a big portion of octopus that was the most tender I have ever eaten. It was served with bread.
I have no idea how I had room for dessert, but I couldn’t resist when I saw a Green Tea Creme Brulee ($5) on the menu! It was nice and creamy, but the top wasn’t as hard as normal creme brulee. The sweetness reminded me a lot of green tea iced cream.
We both thoroughly enjoyed our meal and pleasant staff at Yakitori. They welcomed us with the same enthusiasm as their downstairs neighbours. We will be back soon!