Before a show at The Opera House, my friends and I had dinner at The Comrade. We ended up here by chance. Our original restaurant pick was too full but this one had a nice casual atmosphere about it. I ordered the Hanger Steak ($19). It was a PEI grass-fed beef with roasted vegetables. The steak had a lovely butteriness to it.
To drink, I had one of their lovely cocktails, Gilded Radner, which was Tanqueray gin, Fernet Branca, Peychaud bitters, lemon juice, ginger syrup, cucumber and egg whites.
If you’re expecting a meal, this is not really the place to be. The Comrade is more about having drinks and sharing food with friends.
Tiana Feng 