3 Different Cultures @ The People’s Eatery

After a meetup, a couple friends and I hit up The People’s Eatery. It’s an interesting restaurant that has Jewish and Asian foods on the same menu. We opted to share a couple of dishes. In the picture above was the Indian Buffet Platter which had butter lamb, saag paneer, rice, pickled carrots, and more. I especially liked the lamb and paneer because they were very flavourful.


On the snack menu were these latkes with trout, sour cream and salmon roe. They were light and fresh.


Also from the snack menu were these sticky General Tso Fu which were a fun vegetarian take on General Tao Chicken.


The main star was the Peking Duck which was served “3 ways”. At first only what was in the above picture showed up so I was confused as to where the third duck preparation was. The lettuce wraps were lovely and I enjoyed their fried noodles. Their spin on traditional Peking Duck wraps were also interesting opting for pear instead of the traditional cucumber, carrot, onion mixture. Their “hoisin” sauce was also a little different, kind of like a black bean paste.


The miss on the “trio” was the consumé which was served separately. It reminded me of the soups my mom makes occasionally and tells me would heal my blood. This didn’t really float well with my non-Chinese friends because of it’s dark flavour.

Generally, I was quite pleased with the meal and it’s a perfect place to bring friends who are indecisive on what to eat. Here you can have a bit of different cultures!


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