Earlier in the week I hit up Front Street Foods, a little marketplace that is temporarily set up near Union Station. I had a few little snacks.
There were all sorts of places, corn, ice cream, seafood, burgers, even a flower shop! My first destination was Cava Sur.
I tried a trio of pintos which are small bites on bagette. I chose the avocado & avruga; jammon serano & fig and the sardine escabeche. All were very favourable little bites! I particularly liked the handmade serano that paired beautifully with the sweetness of the fig.
I then hit up Mad Mexican for some nachos. They asked me if I wanted guacomole or salsa and I said a little bit of everything!
I decided to wash it down with a Kamboucha, which is some kind of fermented tea drink. It was sort of fizzy, sour and fruity at the same time. It is meant to have healing powers of some sort. I’m not entirely sure if I liked it, but I didn’t hate it.
Anyways, if you’re looking for a quick snack and happen to be in the area the Front Street Market is a cool stop. I went around dinner time and it didn’t seem too packed!
Tiana Feng 