Today we hit up relatively new cafe + venue in our hood D-Beastro for brunch. They serve up vegan eats so what you’re about to see is 100% meat free. Yes, you’re still on the right blog. Nash and I don’t mind vegan food when it is done well.
I ordered one of the daily specials, a Mac and Cheese. Considering there wasn’t actual cheese (from a cow), it was thick and gooey as a regular mac and cheese would be. There was also an interesting pepper spice to it.
It was served with a small side salad that was liberally seasoned with a light vinaigrette.
Nash ordered the Breakfast Burrito with fries (which he supremed). Inside the burrito was a scrambled egg type thing made out of tofu and beans. The “bread” was nice and crunchy. His fries had corn, beans and sour cream. The potato themselves had a spice that reminded me of BBQ chips.
We also had some freshly squeeze juice!
D-Beatstro is a cool venue in the area and I hope to experience some shows and events soon along with more food!
Tiana Feng 