Weekends call for brunch! We recently visited Barque Smokehouse (mother of Butcher’s Bar) for a smokey brunch. We arrived around noon and were seated at the bar. The place is super popular but I didn’t find that there was too bad of a line for a Saturday. I ordered the Barque Benedict, a poached egg on corn bread with BBQ hollandaise a hash and kale salad. The hollandaise was creamy and had a lovely buttery sweetness. I wanted to lick the plate.
Nash had the Scrambled Eggs which came with smoked short ribs, mushroom jus and a kale salad. I looked over and it was gone within seconds so I assume it was delicious too!
Brunch cocktails are a thing right? Well, I decided to make it a thing so I ordered a Bourbon Smoked Sour, which is like a smokey lemonade for adults.
Nash had the Barque Bloody Caesar which was decorated around the rim with candied bacon.
If you’re looking for a BBQ-filled way to start your weekend, head over to Barque for a delicious brunch!