Recently we had a surprise birthday party for my friend at WVRST, the sausage hall.
Reservations are recommended for big parties as seating is at shared tables. You also have to go up and order your food and drinks. You aren’t really served per table.
I had the pheasant sausage. The meat was blended with sun dried tomato and apple. On top I added sweet onion and sauerkraut. I found the sausage super light and flavourful.
I chose duck fat fries as my side with a chili tomato jam as the dipping sauce.
Nash had the Bratwvrst and sweet peppers which he really enjoyed.
WVRST is also known for their wide selection of alcoholic beverages. Our first drink was a sweet West Avenue cider.
Then we opted to be a bit more adventurous and try Troy Wild Apple cider from Sanoma County California. It looked like a mini bottle of wine. It was super tart but you could definitely taste the real apples that were used in the making. The bottom also contained pulp which added an interesting texture (and colour) to our drinks.
Wvrst is more than just a sausage place. It’s a cool place to hang out and have a drink with friends!
Tiana Feng 