One hangover morning Nash and I hit up Hot Star fried chicken. Originally from Taiwan, it recently set up a Canadian location in downtown Toronto.
There weren’t many choices on the menu yet. A BBQ option was coming and so were plum taro fries, but upon my visit they were still listed as “coming soon”. I opted for the regular fried chicken in medium spicey and a strawberry soda. The chicken was fried to a nice crunch but still super juicy on the inside. It was just as advertised: Surprisingly extra large and delicious. There’s no way one person could’ve eaten an entire portion!