We love tacos and at our local grocery store they sell fresh corn tortillas shelves that aren’t the generic Dempster kind. There are so many in a package for like $2 that sometimes they would expire before we finished them. So what do I do with the older tortillas? Make them into chips of course. It’s super easy!
First you cut them into triangle pieces (or I suppose any shape you wish). Then you rub them with a tiny bit of olive oil. Oil isn’t totally necessary but I find it tastes better and won’t stick to the pan. Then you stick them in the oven for approximately 15 minutes at 350 degrees Farenheit. Voila! Easy tortilla chips for eating salsa or fancy cheese.
Tiana Feng 