Making a Feast

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I’ve been indulging myself in a lot of delicious home-cooked meals lately. It’s just so easy to learn how to make something you’re craving by Googling a tutorial. There are even videos out there that show you step by step instructions.

Lately, I’ve been buying more interesting ingredients such as cornish hens, asparagus, scallops and making Nash and I fancy meals we can eat in the comfort of our own home. That’s what we did for Valentine’s Day!

I love the satisfaction of successfully executing a perfectly cooked meal. Hope to explore more recipes this year. And a bonus side effect: we feel healthier and have lost some weight!

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