I don’t venture North of Bloor that often, but recently I had dinner with my friends at Rosedale Diner. I went for their Prix Fixe menu and started with the Duck Liver Paté served with pickled red onions, delicious fruit chutney that I spread on crostini. I think I could keep eating that chutney!
To pair with my meal I had the Paloma: grapefruit, tequila, soda, lime and salt.
My main was the Steak Frites: a flat iron steak, compound butter and asparagus. I loved the garlicy butter and the steak was very tender. The fries had just the right amount of salt.
My friend Karol had the Duck Poutine which was made with duck confit, Quebec cheese curds, duck gravy and crackling.
The prix fixe came with dessert and I opted for the creme brûlée, a classic finisher.
The Prix Fixe starts at $29, and with a large selection of flavourful entrees and mains, the Rosedale Diner is both a satisfying and value meal.
Tiana Feng 