Before the Prism Prize on Saturday, I went to Bac Ky Vietnamese Canteen for dinner. It’s located on King West so I expected the price to be more expensive than traditional Viet restaurants. Their menu is relatively small, but everything is customizable with add-ons.
I ordered the Bun with pork slice because I was in a vermicelli mood. It came with pickled carrots/daikon, salad and of course fish sauce. It was well-balanced flavourwise and there was a decent portion size and right amount of everything. However, at $10.80 it is still in the higher end price-wise compared to similar restaurants in Toronto. You’re definitely paying for the trendiness here.
I also tried the matcha mango shake which was refreshing and healthy!
Tiana Feng 