Our Pokemon Go adventures picked a brunch place for us last weekend when there was an Eevee outside Hopgood’s Foodliner on Roncesvalles.
There are awesome looking fresh seafood options but we were in for a more traditional brunch. I had the Full Scotian which was a delicious plate of blood sausage, bacon, potato pancake, fried egg, mushroom and baked beans. Every component was different and super flavourful. I particularly liked the texture of the mushrooms.
Nash had the Hoopgood’s Chicken and Waffles which had a fried egg and also coleslaw on the side. He told me it was the best Coleslaw he had ever had.
To drink I had the Ginger, Gin Germain. It was sweet and easy to drink. Kind of like an alcoholic grapefruit juice!
Thanks Eevee for appearing in front of an awesome spot!
Tiana Feng 