Our Pokemon Go adventures picked a brunch place for us last weekend when there was an Eevee outside Hopgood’s Foodliner on Roncesvalles.
There are awesome looking fresh seafood options but we were in for a more traditional brunch. I had the Full Scotian which was a delicious plate of blood sausage, bacon, potato pancake, fried egg, mushroom and baked beans. Every component was different and super flavourful. I particularly liked the texture of the mushrooms.
Nash had the Hoopgood’s Chicken and Waffles which had a fried egg and also coleslaw on the side. He told me it was the best Coleslaw he had ever had.
To drink I had the Ginger, Gin Germain. It was sweet and easy to drink. Kind of like an alcoholic grapefruit juice!
Thanks Eevee for appearing in front of an awesome spot!