My cousin brought this strange foreign spread into my life. I’d had Twix, the chocolate bar before but have never seen a spread made from it. He also had a Maltesers one but the idea of that is gross enough.
Anyways, the Twix spread is smooth and strangely less sweet than a jar of Nutella. It also has a nutty texture that goes nicely on toast but a little awkward for putting in coffee (because I like to do that for some reason).
What other strange spreads are out there that I don’t know about?
Tiana Feng 