What I Ate At Hillside

Hillside was full of so many local eats. Here’s what I ate over the weekend.

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Flying Chesnut Kitchen had a dozen oysters for $20 so I had 2 dozen on the weekend. They were PEI oysters and super fresh.

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Of course you can’t visit Flying Chesnut without having an Indian Taco! They even had breakfast ones in the morning with sausage and eggs.

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Rodolfo’s Rebel Foods had a chimichanga platter with salad and nachos!

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Delicious liquid chocolate was available at ChocoSol. It was served cold to cool patrons off from the hot weather.

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Two Men and a Grill had bahn mi sandwiches that used kimchi as the pickled vegetables.

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I bought this random giant pickle from a guy selling giant pickles.

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I couldn’t resist getting a grilled corn at Sausage Brothers.

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The ChocoSol stand also had delicious tamales topped with fresh vegetables and roasted pumpkin seeds.

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Cashew chicken, mango salad and rice from LemonGrass Thai Food.

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Lastly, I couldn’t resist getting a full order of nachos from Rodolfo’s.

Now a few more days until I eat the next festival away!

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