For our burger anniversary date, we returned to The Yellow Griffin. It’s been a while since we were last there and they’ve introduced a few new burgers.
I had the Chilly Willy which was crispy onion strings, fried apples, and habanero BBQ sauce. It wasn’t too spicy but I loved the combination of hot and sweet. At Yellow Griffin you are able to choose what animal you want the patty to be and I decided to try camel. It was a tiny bit gamey but much like a regular burger otherwise.
Nash ordered the Maple Spice bison burger which was maple poached golden pear, caramelized onion, Italian prosciutto, smothered in brie.
Tiana Feng 