I buy a lot of my ingredients on sale. Sometimes I buy ingredients I don’t even know how to cook yet because they are on sale. Last week I bought a duck.
I never roasted a duck before but I found the easiest recipe ever on All Recipes. It involved rubbing salt, pepper and paprika and then pouring hot butter on it at different intervals. The duck turned out perfect and the skin was delicious.
Now that I can cook a simple version of duck, the next step is learning the Chinese Peking Duck!
Tiana Feng 