Last weekend, I went for birthday brunch with my friend at Fonda Lola, a cozy Mexican Restaurant at Ossington Station. There were a lot of cute decorations like Mexican wrestlers everywhere.
I ordered the Hangover Chilaquiles: Salsa Mexicana soaked tortilla chips topped with jalapeños, crema, Oaxaca cheese and a fried egg, avocado with a side of refried beans. The chips were soaked in a delicious sauce and had flavour in every bite. Now looking at the photo, I realize I never received the side of refried beans!
Not entirely sure why, but they had a tendency to be out of stuff like ketchup or juice for a margarita. I made due and ordered a Basil Mojito: Fresh basil and mint purée, citrus and housed aged Bacardi with a splash of soda.
Since we did just all wake up there was also a lot of coffee to go around.
Overall, I was satisfied with the food (or what I received of it).
Tiana Feng 