For Nash’s annual burger birthday we checked out Burgatory which is located at the former home of Hey Meatball!
I ordered the Envy Burger which had fried egg, tomato jam, guacomole, tortilla chips. It was not too heavy and I loved the tomato jam.
Nash had the Wrath Burger: Hell Sauce (homemade roasted poblano and chili de arbol sauce), pickled jalapeño, red onion, lettuce, tomato and havarti.
I couldn’t resist getting the truffle oil and parmesan fries. They handled the truffle oil delicately so it perfectly balanced the parmesan for an addictive side.
They had homemade sodas. Nash had a cherry coke.
I had a delicious grape and ginger soda.
We enjoyed our burgers and Burgatory. I think we grew up from the ridiculously gluttonous burgers and now just appreciate the ones with a great flavour profile.
Tiana Feng 