Last weekend, Nash and I had brunch at Chadwick’s where they have you can Build-A-Benny, so we both did. I picked the strangest ingredients on mine: Queso frito (fried cheese), jamon chino (chinese sausage) and instead of bread I had tortilla chips. I also had half salad and half potatos on the side.
Weirdly, it all worked together. I loved the fried cheese and their beer hollandaise sauce was creamy and delicious. The egg was perfectly poached.
Nash went the more traditional route with peameal bacon and sautéed mixed mushrooms.
He also had a house caesar made with fresh tomato juice and pickled vegetables.
I had a mimosa made with grapefruit juice.
We loved our Benny’s and hope to try more of the brunch menu soon!
Tiana Feng 