Wonton Pizza Pockets


Holiday potlucks are where I bring my Pinterest boards to life. I found an easy recipe for some Pizza Muffins from The Recipe Rebel and tested it out!


This recipe doesn’t require too many ingredients. I picked up a fancy jar of salsa, pepperoni, mozzarella, peppers and wonton wrappers. You can substitute the cheese, meat and vegetables for anything you want. Wonton wrappers are easy to find in the frozen section of an Asian grocery store and some Loblaws.


The sauce, vegetables and meat are mixed together in a bowl. Everything needs to be cut up into tiny pieces or there will be some chunky bites and be hard to fill.

In an oiled muffin pan, one wonton wrapper is laid at the bottom of each hole. Then a layer of sauce. Then another wonton wrapper in a different angle. And then another layer of sauce. It is then topped off with cheese and then baked in the oven at 350 degrees Farenheit.

The recipe I used said 15 minutes was enough but I found my wontons weren’t crunchy when I took it out, so I left them in for 20 minutes.

They are best served fresh out of the oven but do reheat ok the next day. It just won’t be as crunchy!

These are so easy it makes the best pizza snack because who doesn’t like pizza!


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