My sister gifted me a Bodum French Press set for Christmas that has a coffee bean grinder and hot water boiler. Now I’m excited to explore the world of coffee beans.
My first bag was San Diego Coffee’s “Dutch Chocolate” flavour, that I ordered on Amazon. It’s a Medium Roast of 100% Arabica beans. Though I’m still working out the perfect way to use the French Press, I found this coffee very smooth and light. The chocolate came through the most when the only thing added was cream. I found sugar competed with the flavours and this coffee didn’t need to be sweetened (a plus since I’m trying to cut adding sugar to coffee).
What’s your favourite coffee bean? I’m open to suggestions!
Tiana Feng 