Nash and I always go for brunch on New Years and we never make reservations. We actually walked into a few of our favourite spots but we woke up late and they were all full. I’ve never been to Fat Pasha but they had seats so that is where we ended up!
Their specialty is Middle Eastern food, which is probably why it wasn’t most people’s first pick for a post-hangover brunch, but I found something that was close enough: The verscht and eggs (which I ordered poach) came with a crunchy hash and charred toast. I loved the marmalade or whatever that came with it and smothered it over everything. The verscht, grilled pieces of kosher salami, were delicious.
Nash had a reuben sammie with browned crispy bread that provided all the right textures to this flavourful sandwich.
We also had an order of falafel as an appetizer. They were really good but we totally didn’t need that much food!
Tiana Feng 