Tonight, I made the Asian Pork & Miso Eggplant Recipe from my Miss Fresh subscription.
Besides the broccoli (which wasn’t packaged), the ingredients were organized in baggies with sauces portioned out.
One thing I’ll have to say about these instructions were they were slightly vague. I had to look up the meaning of “deglaze” and it didn’t say what temperature (low, medium, high) I needed to pan cook the meat. I turned it up too high in the beginning and burned it a tiny bit. I ended up boiling the broccoli instead of steaming because I don’t have the proper pot for it.
Here’s my result! It doesn’t look pretty but it tasted great. I loved the eggplant marinated in miso, mirin, honey and soy sauce.
Tiana Feng 