Yesterday was a super rainy day and our regular brunch place was packed so we headed to Love Chix instead. It’s location used to be the location of Farmer’s Daughter before it had to close down.
I had a glass of “OJP Ya Know Me!” to start (orance juice & Prosecco).
We all ordered poached eggs. I had one with fried brussel sprouts on a buttery bun with a side salad. The Hollandaise was nice and creamy. One of my friends had one.
Right now, this place is still not too busy for lunch but I’m sure that will change very soon.
Tiana Feng 