I had the Porchetta Eggs Benedict which was herb-roasted pulled porchetta on potato latkes, with two poached eggs, topped with gremolata and hollandaise. Served with salad. I liked the crunchy latkes as a replacement for toast.
Nash had the Breakfast Poutine: House-cured bacon, hand cut fries, two poached eggs, house-made marinated cheese curds, topped with gravy & hollandaise. The gravy had a strange acidity to it, but otherwise the rest of the dish was cooked perfectly.
Laylow is also a mini brewery that also serves other cool brews! Blanche de Chambly Witbier and Black River Orange Juice.
I welcome all the craft breweries and I hope to be back to try some of their own brews and dinner foods.