During my Sunday in Quebec City, I stopped by a local burgery (is that a word?) named Les Trois Garçons for lunch. I ordered a burger called Les Charlevoix with double AAA ground beef paties, 1608 and Hercule cheese from Charlevoix, fried and carmelized onions, artisanal bacon and a bourbon BBQ sauce which was so tasty. This burger was perfect and juicy.
I had a drink called The Canadian and it was kind of like an old fashioned with a hint of maple syrup.