What I ate at River & Sky #tianaeatsfestivals

River & Sky had a few vendors to keep us alive all weekend. The first place I visted was a vegetarian taco place called Tucos. I ordered a “phish” taco which was beer battered avocado, cabbage, cilantro and crema.

They also had this healthy juice made from orange, carrot, melon, pineapple, rhubarb, lemon, ginger and apple.

Club Fisher served up fire oven pizzas. This pepperoni and cheese pizza was thin and cheesily delicious.

Doggin’ served up the most delicious dry rub ribs that were cooked for hours.

They also had locally made sausages that were quick and delicious. I can’t help but add all the fixings on top.

Lastly, I couldn’t resist getting an ice cream sandwich from Sharquhar’s, a stand that also had a roaming bicycle selling the ice cream throughout the festival.

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