This week I have two more meals from Chefs Plate. Tonight I made an Indian-style Saag. It was the first time doing something vegetarian from the boxes and I was afraid that it might not be enough food for us hungry pigs.
Anyways, the meal was relatively easy and I was cooked it in around 20 minutes. Weirdly the ingredients list had a pack of vegetable stock reduction, but I received an extra pack of masala spice mix instead. The result was still flavourful and tasty despite the missing vegetable stock.
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