Chefs Plate: Crispy Tonkatsu

Sometimes with Chefs Plate, you can learn a much easier way to cook something. This happened when I made tonkatsu. I had blogged about making tonkatsu in the past, but I usually baked it, used flour and cooked the panko beforehand.

This Chefs Plate recipe required just eggs and panko and could be done right in a heated frying pan with oil!It was delicious and juicy, not to mention quick. Both ways have their advantages, but when I’m hungry, I’ll definitely be doing this pan method.

Want to try Chefs Plate? Get 3 free plates when you use my codeΒ #3platesFromtianafeng.

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