Sometimes with Chefs Plate, you can learn a much easier way to cook something. This happened when I made tonkatsu. I had blogged about making tonkatsu in the past, but I usually baked it, used flour and cooked the panko beforehand.
This Chefs Plate recipe required just eggs and panko and could be done right in a heated frying pan with oil!It was delicious and juicy, not to mention quick. Both ways have their advantages, but when I’m hungry, I’ll definitely be doing this pan method.
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Tiana Feng 