I haven’t tried many foods in the latest charcoal craze, but I couldn’t resist the beauty of this Stardust Crepe cake at Millie’s. The presentation looks a little slice of the universe.
Taste wise, it was soft and flaky and melted in my mouth. The charcoal aspect is interesting, though I didn’t find that part stood out. The cake itself was moist in the right bites as each layer had a lovely cream. This was a limited edition cake, so I wonder what future beauties they will create.
Tiana Feng 