I love learning new techniques to cook fish, so I chose the Pescado Cubano recently from Chefs Plate. It was a tilapia dish that was marinated with a spicy kick.
I loved that the rice was also cooked with the spice with peppers. There was a fresh slaw with cilantro, onions and peppers on top of the fish that I also really liked and I cooked my fish perfectly. Now, I feel more confident to buy my own fish from the grocery store and include it more in our diets!
Try Chefs Plate for free with my code: 3platesfromtianafeng
Tiana Feng 
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