After a good but pricey dinner somewhere recently, my friends and I felt like we could still eat so we wandered around Dundas West looking for a Snack. We landed in the cozy 86’d, where Moto Snack Bar used to be. The menu rotates constantly, but the night we were there had a sardine.
Fried to perfection, the fish had all its bones removed. It was served in a green pesto and the fish had just the right amount of salt. It took more than 10 minutes to come out and we devoured it in seconds and promptly ordered a second with no hesitation.
They also do drinks on the fly inspired by things you like, and I mentioned I liked Old Fashioneds.
We also had fried brussel sprouts, which were also very good but no match for the sardines.
I have followed them on Instagram, just to be aware of the sardine schedule.
Tiana Feng 