I Tried Charcoal Ice Cream

Finally trying charcoal ice cream @ihalokrunch cuz there’s no line #food #foodporn

A post shared by Tiana Feng (@tianafeng) on

It was -5 degrees Celcius on Friday, but the upside was that there was finally no line at iHalo Krunch, Toronto’s first charcoal ice cream place.

I felt it was sacrilegious to go there and not get at least partially black ice cream so I got the ube nut, which combines both the ube (purple) and black coconut ice cream. Another plus is that it looked nice for Instagram. I loved the flavour of ube, which is a popular yam-like ingredient in Filipino desserts.

The cone also has charcoal, and the very bottom was stuffed with marshmallow Fluff, and prevented the ice cream from dripping. I’m glad I didn’t have to line up for this, but it doesn’t disappoint either way!

Ihalo krunch Menu, Reviews, Photos, Location and Info - Zomato

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