Chefs Plate: Seared Steak & Balsamic Shallot Jam

On my recent Chef’s Plate order I made a Seared Steak & Balsamic Shallot Jam with a spinach salad and parmesan potatoes. 

This was an easy meal to make and super flavourful. I love how easy it was to make the shallot jam. I don’t normally buy shallots, but I think I can replicate something similar with onions.

Want to try Chefs Plate? Use the code #3platesFromtianafeng for 3 free plates!

Advertisements

Share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s