On my recent Chef’s Plate order I made a Seared Steak & Balsamic Shallot Jam with a spinach salad and parmesan potatoes. 
This was an easy meal to make and super flavourful. I love how easy it was to make the shallot jam. I don’t normally buy shallots, but I think I can replicate something similar with onions.
Want to try Chefs Plate? Use the code #3platesFromtianafeng for 3 free plates!
Tiana Feng 