Cracked Apple Cider With Spiced Rum


Continuing my quest to try all the ciders I could find, I stumbled on Cracked Apple Cider with Spiced Rum. I found it resembled more of a mixed rum drink than cider, any hint of apple was overshadowed by rum and spices. It’s not really sour, spicy or sweet. Not sure if I would get this one again.

County Cider


This County Cider┬áis sold in what looks like a pop bottle. It’s a dry cider, a lot like the pear one that I tried a few posts back. It’s crisp but not as apple-tasting as I would have expected. At 6.5% though, I think I will continue drinking it until Stephen Harper is not Prime Minister anymore.

Pommies Farmhouse Cider

Pommies Farmhouse Cider comes from Calendon, Ontario. It’s a dry cider that has a light colour of white wine. It’s tart and slightly weird. I thought it was okay, but not my preferred cider taste. I prefer my ciders with a bit more punch.

Luckyrice’s First Toronto Cocktail Party

On Wednesday, Nash and I hit up the inaugural Luckyrice cocktail event at Berkeley Church in Toronto. Luckyrice is an organization that loves to share Asian culture through food and drink. They have events in LA, San Francisco, New York and Miami and decided to test out Toronto. I find our city is a little unique and the exploration of Asian culture is so common here that I’m not sure we need another event for it.

The event was sponsored by Bombay Sapphire, so all the drinks were gin based. We arrived around the VIP door opening at around 7pm and it was already rammed with people. There was at least a 10 minute line for most drinks. We also arrived with an empty stomach (which probably wasn’t the best decision). There were appetizers being served but the servers were swarmed by people as soon as they came out. We tried a few drinks before we left to go fill our empty stomachs:

DSCF1578The Rivoli’s “His Eminence”: Bombay Sapphire East gin, Marini & Rossi Rosso, Lemon spiced chinkiang & rice wine reduction, honey syrup.

DSCF1580The Rivoli’s “Delicate Warrior”: ST. Germain liquer, Bombay Sapphire East gin, Gekkeikan Plum wine.

DSCF1587Rebel & Demon’s “Mao’s Punch”: Bombay Sapphire East gin, strawberry thai basil white peppercorn syrup, lemon juice, rhubarb bitters.

DSCF1593Brassaii’s “6 shooter”: Bombay Sapphire East gin, aperol, watermelon and jalapeno shrub, dillon’s bitter lime, lime juice, fresh basil.

DSCF1584Out of all of them our favourite was the Mao’s Punch from R&D. It fit the summery weather and contained a perfect amount of sweetness that made it easy to go down.