After a good but pricey dinner somewhere recently, my friends and I felt like we could still eat so we wandered around Dundas West looking for a Snack. We landed in the cozy 86’d, where Moto Snack Bar used to be. The menu rotates constantly, but the night we were there had a sardine.
Fried to perfection, the fish had all its bones removed. It was served in a green pesto and the fish had just the right amount of salt. It took more than 10 minutes to come out and we devoured it in seconds and promptly ordered a second with no hesitation.
They also do drinks on the fly inspired by things you like, and I mentioned I liked Old Fashioneds.
We also had fried brussel sprouts, which were also very good but no match for the sardines.
I have followed them on Instagram, just to be aware of the sardine schedule.
July is National Ice Cream month! Have you been celebrating? It’s a great excuse to go eat some ice cream. The official National Ice Cream Day is July 19th but our work decided to celebrate it earlier. Any excuse to eat ice cream is good enough for me.
Last year, for Nash’s birthday, I started the tradition of taking him to a ridiculous burger joint. We do burgers all year, when they’re in the vicinity of where we happen to be but on birthdays we’ll actually travel for the next wacky thing. Anyway, this year we ended up at Holy Chuck at St. Clair Station.
Their menu has a variety of interesting creations. Nash ordered The Village Cow ($12.99), which had two patties and seared, melted kefalotiri cheese, red onions and greek olive oil. We’ve never heard of that cheese before, but it was deliciously fried and creamy. He also had a side of fries which came in a generous portion.
I went for the Le Croissant Du Paysan ($12.99), which was egg, pancetta, fries and burger on flakey croissants. The croissants were soft and sweet. Altogether the burger was like a very complete breakfast.
Ok time for the star of the show! Since it was his birthday, I totally splurged on the Black Truffle Fries. Real truffles were always a thing I dreamt about after watching too much Food Network but Holy Cow had actual shavings on their fries (and one of their burgers that we didn’t order)! There was also a nice aged cheese on the fries but we were more intrigued by the unique wood-like taste of truffle. It was really addictive. To top it off, it was also served with a truffle mayo. So much truffle, but so much delicious. These are fries I’m still thinking of a few days later.
Yesterday I felt like wrapping something in bacon and I happened to have a bag of drumsticks in the freezer. They turned out moist and delicious so I thought I’d share the recipe.
Rosemary (you can use dry or fresh)
Preheat the oven to 350 degrees Fahrenheit.
Mince the garlic and the rosemary and toss them in a bowl with the chicken to season the drumsticks.
Wrap the drumsticks in bacon! I started from the stick and made my way to the meaty part. Sprinkle any leftover garlic and rosemary on top of the wrapped drumsticks. When you’re done stick them in the oven for an hour or until bacon is nice and crispy.
And serve! I paired mine with home-made fries I made in the oven at the same time.
La Burrita took over the spot near Christie station that used to house an Ethiopian restaurant. While it is only a block a way from our beloved Tacos El Asador, La Burrita does a more Mexican style of taco. There is even a huger variety of meat fillings you can choose from and at $2.90 the price is low enough to keep coming back to try them all. I had a Shrimp Taco and a Fish Taco. Both were battered really nicely with avocado and salsa fresca. It was moist and full of flavour that you didn’t need to ask for any additional salsa or hot sauce. Unlike some other places, there wasn’t any offered.
Nash had the Chorizo and Chipotle Pork tacos. Both had rice, cheese, green sauce, sour cream and salsa. The chorizo was better than Al Asador’s because it was really moist. For some reason we couldn’t resist trying the nachos. They were a lot lighter than the usual nachos, mostly because we didn’t expect to finish them but we did. I enjoyed the freshness of the salsa verde with the fresca.
Come and Get It is a pop-up restaurant located in a little space on Spadina (close to Queen) where Ackee Tree used to be. The restaurant is very temporary because soon it will disappear to condo developments. This could be a few months or years, so who knows.
The place itself has a very 90s-punk atmosphere with graffiti style bathroom stores. They also love vintage 90s stuff like lunch boxes, N64 and New Kids on the Block.
The menu has four options that can be prepared as either a sandwich, salad or poutine. Besides the herbed-crusted green beans, it was really hard to choose. I opted for the Hawaiian Pork Belly poutine. I really liked the BBQ sauce and the pork belly. There was even crispy pork crackling that reminded me of the skin on Chinese roast pig, the ones you see hanging in the windows in China Town. That was one of my favourite things growing up as a child.
Nash really wanted the jerk chicken, but they ran out so he tried the Chipotle Short Rib as a poutine. There were crispy onions on top. The meat was melt in your mouth, but I didn’t really find it spicey which I would imply in something labeled Chipotle.
The serving size was very large (maybe twice the size of Poutini’s regular), and quite worth what you paid for. I hope this place remains at the spot for a little while. It is great pre-concert food and I would love to try all the options!
Nested in the boutiques of Kensington Market is recently owned burgery The Burgernator. The eatery had black walls that were decorated with a Terminator / RPG quest theme.
The washroom played along with a sign that says “Duty Calls” and a Burger Manifesto took up one wall.
The menu was also inscribed on the wall with action packed burger names.
I ordered the Atomic Burger which had a deep fried herb crusted cheese, tomato, lettuce and sun dried tomato aiole on top of a patty of freshly ground beef. This was the first time I had a burger with a slice of fried cheese and the herbs added to the batter was definitely a lovely touch. The sun dried tomato aiole balanced the heaviness with something light. There was a bit of greasiness created by the fried cheese so this burger can get quite messy.
Nash had the Asta La Vista, Birdie which had guacamole, jalapenos and jack cheese on a chicken breast. The peppers gave it a nice kick.
We’ll definitely destroy one of the other burgers when we find ourselves in the area again.
If you are a regular reader of this blog, than you know that I am a huge meat eater, and don’t plan on giving it up anytime soon. However I’m always up to trying new things. We passed by Hogtown Vegan a bunch of times and in my research I learnt that they did southern comfort food vegan style so we decided to hit it up for New Years brunch. Normally, brunch is only served Saturdays and Sundays but I guess they wanted to serve those hung over from the night before. I ordered the Unchicken and Waffles ($13) with a side of Chefs Salad. The “chicken” was nicely fried and actually tasted like chicken fingers! Also the waffle was so fluffy and delicious that I didn’t realize vegan waffles can’t have eggs and milk until my friend Karol asked me about them. Hey, if I can make waffles without eggs and milk I’d love the recipe!
I washed my food down with a refreshing homemade iced tea ($3).
My friend Karol ordered the Tortilla Salad ($10), which was gluten and nut free. Romaine lettuce was topped with tortilla chips, beans, salsa, guacomole, scallions and sour cream made from sunflower!
She also had a vegan ceasar, which I assume doesn’t have any clams.
Nash ordered the Tofu Rancheros($12) which was kind of like a non-salad version of Karol’s dish with an added “egg”. The tofu egg looked like an omelette, but didn’t really taste like egg. It was delicious regardless of the fact, and well seasoned.
For dessert, Karol and I split Chocolate Mousse ($6.50) made with almond milk. It was very rich for something without any cream.
As non-vegans we were quite impressed with our selections and very excited to come back and try their intriguing dinner menu.
I don’t normally dine at bars unless someone recommended an item on their menu. This was the case with Hurricanes, located at Bloor and Dovercourt. I was told their Fish and Chips ($12) were off-the-hook, so that’s what I got.
There was a gigantic piece of fried fish on a bed of home cut fries. There was tartar sauce and coleslaw at the side. Fish and chips is not a thing I usually order from restaurants (unless the place only serves that) but this was delicious! It was nice and crunchy and the fish in the middle was soft and moist. I didn’t even use much of the tartar sauce.
Nash got a burger. It was nothing special, but the grilled flavour was nice. A bit pricey though with a base price of $11 considering that every ad-on (bacon, cheese, egg, onion ring, jalapenos etc) was $2 extra and could result in a $20 burger that we could get much cheaper elsewhere.
Their menu has some other neat things I want to try including Doritos crusted mozzarella sticks and “The Big League Dog”. The atmosphere is very relaxed, so it’s a nice chill place to hangout and have a drink with friends and eat some bar food.
Last weekend was Scotiabank BuskerFest in Toronto. While most people went there to see performers such as magic shows and silver Elvis, I visited for the food.
There was various vendors for food: ones that you normal find at fairs selling nuts and cotton candy and the fatty delicious foods. However on the first day me and Nash passed by the festival on the way to a concert we stopped by Yes to Fresh’s stand where they offered up Burgers with an Asian twist.
I accidentally ordered a portobello mushroom burger, not realizing the meat was the mushroom until Nash pointed it out. Luckily he ordered the pork tenderloin and we each had half of each other’s. They were both pretty delicious. The pork had some Thai corn that added a nice sweetness and the mushroom burger had crunchy onions of some sort. Both were served with a green salad.
Friday was my last day at work and we went to Buskerfest for lunch. We started with this Moroccan smoked meat sandwich from Berber.
The meat was really good but I wish there was more of it. There was an abundance of bun. The little pickles were a nice touch also. They were sweeter than usual.
Lastly we had a burger at Great Burger Kitchen. I wouldn’t say it’s the best one I’ve ever had but it wasn’t bad.
I’ll definitely stop by the actual restaurant to give their real burgers a try. Their menu has some drool inducing ones for sure.
We also found trucks giving out free slivers of pizza. The Mozzarellissima sponsored slice definitely highlighted the cheese.
I’m in love with the food at Toronto’s great festivals. However neat year, I am going to definitely make time to check out some of the performers at Buskerfest too!