Browse by:

What I ate at TIME Festival 2016

Yesterday was super hot but I still kicked myself out of the house and went to TIME Festival. Luckily, I found this Chill booth and had some pink lemonade. I arrived super hungry for lunch and hit up the Street Bistro truck, one I haven’t previously been at! For $10, I ordered two fish tacos. Although…

What I Ate At Hillside

Hillside was full of so many local eats. Here’s what I ate over the weekend. Flying Chesnut Kitchen had a dozen oysters for $20 so I had 2 dozen on the weekend. They were PEI oysters and super fresh. Of course you can’t visit Flying Chesnut without having an Indian Taco! They even had breakfast ones…

Twix Spread 

My cousin brought this strange foreign spread into my life. I’d had Twix, the chocolate bar before but have never seen a spread made from it. He also had a Maltesers one but the idea of that is gross enough. Anyways, the Twix spread is smooth and strangely less sweet than a jar of Nutella.…

Pampering Myself

Shorter cut for summer by @proudestpony 💇🏻 A photo posted by Tiana Feng (@tianafeng) on Jul 15, 2016 at 9:15am PDT I had an awesome day off today. First I went to Anatomica to get a massage and had a haircut at Proudest Pony. Then I found out that UberEats was deliver free icecream! An…

Brunch @ Hopgood’s Foodliner

Our Pokemon Go adventures picked a brunch place for us last weekend when there was an Eevee outside Hopgood’s Foodliner on Roncesvalles. There are awesome looking fresh seafood options but we were in for a more traditional brunch. I had the Full Scotian which was a delicious plate of blood sausage, bacon, potato pancake, fried egg, mushroom and…

Kracie DIY Donut Kit

Time for another DIY kit post! This time I made Kracie’s Doughtnuts. This one didn’t have any microwaving involved. At least that’s what I gathered from the instructions (I can’t read Japanese but there were no pictures of microwaves). There were the typical packets of powder that turned into dough and icing. There was also…

I Like Oysters

Eating all the oysters rn A photo posted by Tiana Feng (@tianafeng) on Jun 24, 2016 at 3:07pm PDT Last year at Wayhome I ate raw oysters for the first time in a long time (or possibly ever). I was hooked! Before that, I had an aversion to oysters. I used to watch a lot…