My last Miss Fresh recipe was Kimchi Braised Chicken. This one was super easy and the kimchi provided had just the right amount of texture. It gave the chicken a lot of flavour and wasn’t as spicy as I thought it would be.
I blanched my Chinese Broccoli instead of steaming it because I don’t have a steamer. It all turned out delicious!
I’m sad my box is over but I may return when I have more time to do it consistently! It was fun and made making dinner super efficient.
Tonight, I made the Asian Pork & Miso Eggplant Recipe from my Miss Fresh subscription.
Besides the broccoli (which wasn’t packaged), the ingredients were organized in baggies with sauces portioned out.
One thing I’ll have to say about these instructions were they were slightly vague. I had to look up the meaning of “deglaze” and it didn’t say what temperature (low, medium, high) I needed to pan cook the meat. I turned it up too high in the beginning and burned it a tiny bit. I ended up boiling the broccoli instead of steaming because I don’t have the proper pot for it.
Here’s my result! It doesn’t look pretty but it tasted great. I loved the eggplant marinated in miso, mirin, honey and soy sauce.