There are so many ramen places in the city that I could not possibly try them all! Recently, I stopped by Ramen Raijin, a casual dining place. Inside there were separate tables as well as a big square bar thing with a buddha in the middle.
The ramen comes in 3 different sizes: Small, Regular and Large. I opted for a regular bowl of the Tonkotsu Shoyu ramen. Shoyu is a soy-sauce flavoured ramen. It came with pork shoulder, an egg, bean sprouts and seaweed. The broth was very flavourful and there was a decent amount of noodles, though I found them quite chewy compared to some other places.
For dessert I refreshed myself with a classic green tea ice cream.
I thought the ramen was decent but there are better places in the city.
I recently stopped by Sansotei Ramen on Yonge Street by myself to have a relatively quick meal. The place was small and there were little booths and despite being alone I felt welcomed and well attended to by their staff, unlike other experiences eating alone.
I ordered the Tonkotsu ramen which had black fungus, egg and green onion. There was no swirly fish ball thing but the broth was thick and flaourful. I ordered mine with thick noodles. The serving was just right (not too much not too little). If the Dundas location is too full. I recommend this one which is not too far of a walk from there!
Hey guys, I’ve been so busy the past week that I didn’t have time to post but I have a bunch of post-worthy content (especially food posts). Recently, I visited the new Kinton Ramen in Korean town.
When we arrived, there were two black doors. One had a chicken and the other a pig decal. We picked the pig door, which led to the restaurant. We tried the chicken door on the way out, but it was locked. Perhaps, that side will have a venue of some sort in the future. The restaurant was open-kitchen style and we were greeted by the entire staff upon entering. I ordered the Shoyu Ramen with Pork belly ($9.80). A gigantic slice of pork belly sat on a bed of noodles, scallions, beansprout, a sheet of nori and an egg. The pork was comforting and the broth was very flavourful. The portion size was very generous compared to places like Ryoji.
Nash had the Spicy Ramen with Chicken ($10.80). The broth had jalapeno paste, aosa-nori, onions and scallions. It definitely had a bit of a kick but he finished everything to the last drop.
To drink, we both had Japanese Lemonade. It was a sangria-like drink.
Our bill came in this cute little steamer. Nash was also surprised to find out that since he finished his ramen to the last drop, he got a card with a stamp for a free bowl after a certain number. We also had our picture taken for their Instagram. The idea is such genius and encourages people to not waste their food and also return.
Regretfully, I did not gulp down all my soup because I was full and did not know about this promotion beforehand. I had a great time at Kinton. The food was delicious, generous. The atmosphere was welcoming and the restaurant was beautiful decorated. This may be one of the cutest one-person-bathrooms I have ever seen:
We’ll definitely be back to complete the 10 bowl challenge!