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Little Pig Hot Pot

My friends and I made the trip uptown to Little Pig Hot Pot. Hot Pot if you’ve never done it outside of your house before comes with a price tag. There’s a per person charge (around $25) as well as additional charges per soup. For our party of four people we had one bowl with…

The Skyline Restaurant

It was Valentine’s Day weekend and my friends and I made the mistake of trying to go out to eat and drink without previously making a reservation. We walked along Queen for a little bit and ended up in Skyline. I think it re-opened in the classic spot last year or so by Maggie Ruhl (Dakota…

Brunch @ Takht-e Tavoos

I recently went for a Persian brunch at Tavoos, owned by the same people as The Pomegranate. Persian Chai was served to us in a beautiful pot. To start, we had Zeitoon Parvardeh: green olives marinated in a sauce of walnuts, pomegranate molasses, garlic and mint. This was served with a light Persian flat bread.…

Hokkaido Ramen Santouka (Toronto)

Ramen is such a comforting winter dish, and with so many places in Toronto, I’m eager to find the best broth. I think my favourite so far is Hakkaido Ramen Santouka. I went there for the first time yesterday because the line always looked too long, but we were lucky to be seated within five…

Calii Love

Today before class I stopped by Calii Love, a poké restaurant and café on King West. Everything had cute adjective names. I ordered the Humble Bowl which had a generous amount of tuna, seaweed, onion, rice, sauce. I added nori, wasabi peas and this herb that they said helped with digestion. The fish was super…

Brunch @ Fat Pasha

Nash and I always go for brunch on New Years and we never make reservations. We actually walked into a few of our favourite spots but we woke up late and they were all full. I’ve never been to Fat Pasha but they had seats so that is where we ended up! Their specialty is…

Momofuku Shoto

Nash and I always book an indulgent dinner when we’re celebrating something, so we decided on Momofuku Shoto for our Christmas date. There’s no à la carte menu, only a tasting menu for $120, full of surprises if you’ve never been. We were seated with others around an open kitchen where we curiously watched as the chefs in…