Brazilian Star Steaks and Nova Era Mocha

Another concert trip led us to the unfamiliar territory of Dundas West. There were a bunch of bars and expensive looking restaurants around. I wanted to continue on with my personal goal this year of delving into something new. We opted for Brazilian Star Bar & Grill based on it’s price and quality rating on Yelp.


We ordered the Alcatra (I think that’s what the word was) for 2 for $27. Alcatra is a type of thin steak. It was full of flavour, but a bit difficult to cut because it was fibrous. However, if if you google the definition of Alcatra, that is actually part of the definition, so it wasn’t any fault on their part.

The order came with rice, fries, salad, beans and what I think are bread crumbs. It was like a home-style meal where you just scoop things on your plate and eat it. I wasn’t really sure what to do with the bread crumbs (tell me if you know), so I spread them on top of everything and it had a nice crunchy texture. For the price, it was a lot of food. I assume it’s the kind of things Brazilian people would eat at home with their families. We were probably the least Brazilian people in the restaurant, but it was a pleasant experience.
Brazilian Star Bar & Grill on Urbanspoon

After dinner, we were still too early for our concert so we decided to try another random local coffee shop. This led us to Nova Era Bakery. I had a lovely little mocha. We were too full, but I definitely think I want to come back and try one of their pastries!

Rotis and Gelato Mochaccino

As I previously mentioned, I want to eat at least 25 new things this year. I wasn’t sure about how to go about it, but then I realized Toronto is full of culturally unique restaurants that are worth the visit. So instead of opting for burgers and poutine all the time, I will venture into the unknown.


Yesterday, I tried out Bacchus Roti Shop located in the Parkdale area downtown Toronto. A roti is a type of south-asian wrap but it also consumed in areas such as the Southern Caribbean and Guyana. I ordered the jerk chicken roti which also contained spinach and squash. At $12.50, it was deliciously filling with a fiery kick to it. Nash ordered the shrimp roti with spinach and cheese. It had a nice creamy texture to it.
Bacchus Roti on Urbanspoon


After dinner, we had a ton of time to kill before door times for a concert. Instead of searching for the nearest Second Cup we decided to try one of the local coffee shops. We ended up in The Boreal Gelato Company. I ordered a mochaccino and they made it with a scoop of chocolate gelato! It was had a lovely aroma and chocolate taste. We also got a hazelnut gelato that was to die for. It was like Ferrero Rocher (my favourite chocolate by the way) in ice cream form!

So far my food adventuring has taught me to try new things, because you never know what delicious things you are missing!

Conquered the Bull

Me and the boyfriend decided to celebrate the end of two busy weeks by eating the epic signature No Bull Burger. I had been to No Bull a couple of times in the past few weeks since it was close to my internship. They had some great organic burgers and I was intrigued by the monster of a burger that consisted of grilled cheese sandwiches as buns. I decided against getting one for lunch while I was at work because I would probably not be able to move after. On Friday night, Me and Nash ordered one of these monster things each. In addition to grilled cheese it came with double patties, regular and peameal bacon and fried egg. It was a heart suicide mission and the servers even jokingly asked if we would like him to call the hospital. In addition to the aforementioned, you could add any of their available fresh toppings. On mine I added, lettuce, tomato, carmelized onions and sautéed mushrooms. It became a creation that looked like this:

3/4 of the way in I started to slow down but I pulled through and this was all that was left:

Despite our small frame, both of us managed to finish. I think I he’s the one.
No Bull Burgers on Urbanspoon

Gourmet Food and Wine Expo 2011 Review

Thanks to Lisa from Turn the Record Over, I won tickets to opening night of the Gourmet Food and Wine Expo.

I went for the food since I’m not much of a wine-o. How the expo works is there is an entrance ticket (which I won) and you must purchase sample tickets to try things. From what I saw yeseterday, tastings of food and wine cost anything from 1-8 tickets. Tickets are worth $1 each. Between me and Nash we had $40 worth, which was more than enough to get full off food and have enough for a couple of drinks.